Ingredients for - Easy Instant Pot Honey-Garlic Chicken
How to cook deliciously - Easy Instant Pot Honey-Garlic Chicken
1. Stage
Melt chicken soup base in hot water.
2. Stage
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add avocado oil and butter; heat until butter melts. Add chicken pieces, skin-sides down, and brown for 2 to 3 minutes. Flip chicken and brown the other side.
3. Stage
Turn off pot and remove chicken to a plate. Pour 1/2 of the prepared soup base into the pot, scraping the browned bits off the bottom with a spatula.
4. Stage
Add honey, teriyaki marinade, and garlic to the remaining prepared soup base, stirring until well mixed.
5. Stage
Place the trivet inside the pot. Add chicken in a single layer. Pour honey mixture over chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
6. Stage
Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Switch to the quick-release method to release remaining pressure, about 5 minutes. Unlock and remove the lid. Enjoy!