Name: Chocolate Kale Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - ¾ cup; Unsweetened cocoa powder - 1 ½ tablespoons; Baking soda - ½ teaspoon; Applesauce - ⅓ cup; Finely chopped kale - ⅓ cup; White sugar - ⅓ cup; Butter, softened - 1 tablespoon; Dark chocolate chips (Optional) - 2 tablespoons; Egg white - 1; Vanilla extract - 1 teaspoon; Canola oil - 1 tablespoon; Honey - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Kale Cookies

1. All-purpose flour - ¾ cup

2. Unsweetened cocoa powder - 1 ½ tablespoons

3. Baking soda - ½ teaspoon

4. Applesauce - ⅓ cup

5. Finely chopped kale - ⅓ cup

6. White sugar - ⅓ cup

7. Butter, softened - 1 tablespoon

8. Dark chocolate chips (Optional) - 2 tablespoons

9. Egg white - 1

10. Vanilla extract - 1 teaspoon

11. Canola oil - 1 tablespoon

12. Honey - 1 teaspoon

How to cook deliciously - Chocolate Kale Cookies

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

2. Stage

Whisk flour, cocoa powder, and baking soda together in a bowl.

3. Stage

Blend applesauce and kale together in a blender until smooth, about 30 seconds.

4. Stage

Beat sugar, butter, egg white, and vanilla together in a bowl using an electric mixer until smooth and creamy. Stir kale mixture, canola oil, and honey into creamed butter mixture. Stir flour mixture into kale mixture until dough is just mixed; fold in chocolate chips. Drop spoonfuls of cookie dough onto the prepared baking sheet.

5. Stage

Bake in the preheated until edges are slightly hardened, 10 to 12 minutes.