Ingredients for - Roasted Pumpkin with Root Vegetables and Broccoli
2.
Fresh pumpkin, peeled and cut into 1-inch chunks 1 pound
3.
Broccoli, cut into small pieces 1 head
4.
Red beet, peeled and cut into 1-inch chunks 1
6.
Sweet potato, cut into 1-inch chunks 1
7.
Red potato, cut into 1-inch chunks 1
How to cook deliciously - Roasted Pumpkin with Root Vegetables and Broccoli
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Prepared a baking sheet with non-stick cooking spray.
2 . Stage
Combine pumpkin, broccoli, beet, onion, sweet potato, and red potato in a large bowl.
3 . Stage
Whisk olive oil, balsamic vinegar, honey, garlic, pepper, cloves, allspice, and sea salt together in a small bowl; pour over the vegetable mixture and toss to coat. Spread onto prepared baking sheet in a single layer.
4 . Stage
Bake in preheated oven until all vegetables are tender, about 35 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
5
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