Name: Roasted Pumpkin with Root Vegetables and Broccoli
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Non-stick cooking spray -; Fresh pumpkin, peeled and cut into 1-inch chunks - 1 pound; Broccoli, cut into small pieces - 1 head; Red beet, peeled and cut into 1-inch chunks - 1; Sweet onion, chopped - 1; Sweet potato, cut into 1-inch chunks - 1; Red potato, cut into 1-inch chunks - 1; Olive oil - 3 tablespoons; Balsamic Vinegar - 2 tablespoons; Honey - 2 tablespoons; Minced garlic, or more to taste - 1 tablespoon; Ground black pepper - 2 teaspoons; Ground cloves - 1 teaspoon; Ground allspice - ½ teaspoon; Sea salt - ½ teaspoon

Roasted Pumpkin with Root Vegetables and Broccoli

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Pumpkin with Root Vegetables and Broccoli

1. Non-stick cooking spray -

2. Fresh pumpkin, peeled and cut into 1-inch chunks - 1 pound

3. Broccoli, cut into small pieces - 1 head

4. Red beet, peeled and cut into 1-inch chunks - 1

5. Sweet onion, chopped - 1

6. Sweet potato, cut into 1-inch chunks - 1

7. Red potato, cut into 1-inch chunks - 1

8. Olive oil - 3 tablespoons

9. Balsamic Vinegar - 2 tablespoons

10. Honey - 2 tablespoons

11. Minced garlic, or more to taste - 1 tablespoon

12. Ground black pepper - 2 teaspoons

13. Ground cloves - 1 teaspoon

14. Ground allspice - ½ teaspoon

15. Sea salt - ½ teaspoon

How to cook deliciously - Roasted Pumpkin with Root Vegetables and Broccoli

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Prepared a baking sheet with non-stick cooking spray.

2. Stage

Combine pumpkin, broccoli, beet, onion, sweet potato, and red potato in a large bowl.

3. Stage

Whisk olive oil, balsamic vinegar, honey, garlic, pepper, cloves, allspice, and sea salt together in a small bowl; pour over the vegetable mixture and toss to coat. Spread onto prepared baking sheet in a single layer.

4. Stage

Bake in preheated oven until all vegetables are tender, about 35 minutes.