Arugula Pasta Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Arugula Pasta Salad

1. Rotini pasta - ½ cup
2. Cherry tomatoes, halved - 7 medium
3. Olive oil - 2 tablespoons
4. Lemon, juiced - ½ medium
5. Minced garlic - 1 teaspoon
6. Salt and ground black pepper to taste - 1 teaspoon
7. Arugula - ¾ cup

How to cook deliciously - Arugula Pasta Salad

1. Stage

Bring 3 cups water to a rolling boil in a medium pot. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool for 3 minutes.

2. Stage

Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and pepper; toss until well combined. Add arugula and toss.