Ingredients for - Arugula Pasta Salad

1. Rotini pasta ½ cup
2. Cherry tomatoes, halved 7 medium
3. Olive oil 2 tablespoons
4. Lemon, juiced ½ medium
5. Minced garlic 1 teaspoon
6. Salt and ground black pepper to taste 1 teaspoon
7. Arugula ¾ cup

How to cook deliciously - Arugula Pasta Salad

1 . Stage

Bring 3 cups water to a rolling boil in a medium pot. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool for 3 minutes.

2 . Stage

Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and pepper; toss until well combined. Add arugula and toss.