Name: Easy White Chicken Chili
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - 3; Onion, chopped - 1 large; Garlic, minced - 2 cloves; Chicken broth - 5 ¼ cups; Cannellini (white kidney) beans, rinsed and drained - 3 (15 ounce) cans; Chopped green chiles - 2 (4 ounce) cans; Dried oregano - 1 tablespoon; Ground cumin - 1 teaspoon; Cayenne pepper, or to taste - 2 pinches; Chopped fresh cilantro, or to taste - ¼ cup; Shredded Monterey Jack cheese, or to taste - ½ cup; Salt to taste - ½ cup

Ingredients for - Easy White Chicken Chili

1. Olive oil 1 tablespoon

2. Skinless, boneless chicken breast halves 3

3. Onion, chopped 1 large

4. Garlic, minced 2 cloves

5. Chicken broth 5 ¼ cups

6. Cannellini (white kidney) beans, rinsed and drained 3 (15 ounce) cans

7. Chopped green chiles 2 (4 ounce) cans

8. Dried oregano 1 tablespoon

9. Ground cumin 1 teaspoon

10. Cayenne pepper, or to taste 2 pinches

11. Chopped fresh cilantro, or to taste ¼ cup

12. Shredded Monterey Jack cheese, or to taste ½ cup

13. Salt to taste ½ cup

How to cook deliciously - Easy White Chicken Chili

1 . Stage

Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until chicken is browned on both sides, about 5 minutes. Dotdash Meredith Food Studios

2 . Stage

Transfer chicken to a cutting board; cut into 1-inch pieces. Dotdash Meredith Food Studios

3 . Stage

Return chicken pieces to the Dutch oven. Add chicken broth, cannellini beans, green chiles, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 40 minutes. Dotdash Meredith Food Studios

4 . Stage

Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Dotdash Meredith Food Studios

5 . Stage

Season with salt to serve. DOTDASH MEREDITH FOOD STUDIOS