Name: Easy White Chicken Chili
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - 3; Onion, chopped - 1 large; Garlic, minced - 2 cloves; Chicken broth - 5 ¼ cups; Cannellini (white kidney) beans, rinsed and drained - 3 (15 ounce) cans; Chopped green chiles - 2 (4 ounce) cans; Dried oregano - 1 tablespoon; Ground cumin - 1 teaspoon; Cayenne pepper, or to taste - 2 pinches; Chopped fresh cilantro, or to taste - ¼ cup; Shredded Monterey Jack cheese, or to taste - ½ cup; Salt to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy White Chicken Chili

1. Olive oil - 1 tablespoon

2. Skinless, boneless chicken breast halves - 3

3. Onion, chopped - 1 large

4. Garlic, minced - 2 cloves

5. Chicken broth - 5 ¼ cups

6. Cannellini (white kidney) beans, rinsed and drained - 3 (15 ounce) cans

7. Chopped green chiles - 2 (4 ounce) cans

8. Dried oregano - 1 tablespoon

9. Ground cumin - 1 teaspoon

10. Cayenne pepper, or to taste - 2 pinches

11. Chopped fresh cilantro, or to taste - ¼ cup

12. Shredded Monterey Jack cheese, or to taste - ½ cup

13. Salt to taste - ½ cup

How to cook deliciously - Easy White Chicken Chili

1. Stage

Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until chicken is browned on both sides, about 5 minutes. Dotdash Meredith Food Studios

2. Stage

Transfer chicken to a cutting board; cut into 1-inch pieces. Dotdash Meredith Food Studios

3. Stage

Return chicken pieces to the Dutch oven. Add chicken broth, cannellini beans, green chiles, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 40 minutes. Dotdash Meredith Food Studios

4. Stage

Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Dotdash Meredith Food Studios

5. Stage

Season with salt to serve. DOTDASH MEREDITH FOOD STUDIOS