Name: Grilled Green Chile Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground turkey - 1 pound; Minced sweet onion - ¼ cup; Mild chopped green chilies - 1 (4 ounce) can; Chopped fresh cilantro - 2 tablespoons; Garlic, minced - 1 large clove; Fresh jalapeno pepper, seeded and minced - 1; Ground cumin - 1 teaspoon; Dried oregano - ½ teaspoon; Ground cinnamon - ⅛ teaspoon; Salt and ground black pepper to taste - ⅛ teaspoon; Monterey Jack cheese - 4 slices

Ingredients for - Grilled Green Chile Turkey Burgers

1. Lean ground turkey 1 pound

2. Minced sweet onion ¼ cup

3. Mild chopped green chilies 1 (4 ounce) can

4. Chopped fresh cilantro 2 tablespoons

5. Garlic, minced 1 large clove

6. Fresh jalapeno pepper, seeded and minced 1

7. Ground cumin 1 teaspoon

8. Dried oregano ½ teaspoon

9. Ground cinnamon ⅛ teaspoon

10. Salt and ground black pepper to taste ⅛ teaspoon

11. Monterey Jack cheese 4 slices

How to cook deliciously - Grilled Green Chile Turkey Burgers

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Combine turkey, onion, chilies, cilantro, garlic, jalapeno pepper, cumin, oregano, cinnamon, salt, and pepper in a large bowl; gently mix until combined. Form into four 1/4-pound burgers.

3 . Stage

Cook on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).

4 . Stage

Remove from the heat, add Monterey Jack cheese slices, and tent with aluminum foil until cheese is melted, 2 to 3 minutes.