Name: Creamy Chicken Enchiladas with White Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Vegetable oil - 1 tablespoon; Onion, diced - 1 small; Red bell pepper, diced - 1 small; Chicken breast chunks, drained - 2 (12.5 fl oz) cans; Taco seasoning - 1 (1.25 ounce) package; Condensed cream of chicken soup - 1 (10.75 ounce) can; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Plain Greek yogurt - ½ cup; Milk - ¼ cup; Green (mild) hot pepper sauce (such as Tabasco®) - ¼ cup; Lime juice - 1 tablespoon; Dried oregano - 1 teaspoon; Chili powder - 1 teaspoon; Garlic powder - 1 teaspoon; Ground cumin - ½ teaspoon; Flour tortillas - 10 (6 inch); Cheddar Cheese - 1 cup

Creamy Chicken Enchiladas with White Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken Enchiladas with White Sauce

1. Vegetable oil - 1 tablespoon

2. Onion, diced - 1 small

3. Red bell pepper, diced - 1 small

4. Chicken breast chunks, drained - 2 (12.5 fl oz) cans

5. Taco seasoning - 1 (1.25 ounce) package

6. Condensed cream of chicken soup - 1 (10.75 ounce) can

7. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can

8. Plain Greek yogurt - ½ cup

9. Milk - ¼ cup

10. Green (mild) hot pepper sauce (such as Tabasco®) - ¼ cup

11. Lime juice - 1 tablespoon

12. Dried oregano - 1 teaspoon

13. Chili powder - 1 teaspoon

14. Garlic powder - 1 teaspoon

15. Ground cumin - ½ teaspoon

16. Flour tortillas - 10 (6 inch)

17. Cheddar Cheese - 1 cup

How to cook deliciously - Creamy Chicken Enchiladas with White Sauce

1. Stage

Heat oil in a skillet over medium-high heat. Add onion and bell pepper; cook and stir until onion has browned, about 5 minutes. Add drained chicken breast and flake it apart with a fork. Stir in taco seasoning and cook until until vegetables have softened, 3 to 5 minutes.

2. Stage

Mix condensed soup, diced tomatoes, Greek yogurt, milk, hot pepper sauce, lime juice, oregano, chili powder, and cumin together in a saucepan; bring to a simmer over medium heat. Simmer sauce for 10 minutes.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Wrap chicken mixture in tortillas and arrange in a 9x13-inch baking pan. Pour sauce on top and sprinkle with Cheddar cheese.

5. Stage

Bake in the preheated oven until cheese is golden brown, about 30 minutes.