Name: Vegan Spinach Dip with Artichokes
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Almond cream cheese alternative spread - 1 (8 ounce) tub; Coconut yogurt - ¼ cup; Frozen chopped spinach, thawed and drained - ⅔ cup; Vegan shredded Parmesan-style cheese - ½ cup; Garlic powder - 1 ½ teaspoons; Italian seasoning - 1 teaspoon; Artichoke hearts, drained and chopped - 1 (14 ounce) can; Salt and ground black pepper to taste - 1 (14 ounce) can; Extra-virgin olive oil - 1 teaspoon; Shredded vegan mozzarella-style cheese - ¼ cup

Ingredients for - Vegan Spinach Dip with Artichokes

1. Almond cream cheese alternative spread 1 (8 ounce) tub

2. Coconut yogurt ¼ cup

3. Frozen chopped spinach, thawed and drained ⅔ cup

4. Vegan shredded Parmesan-style cheese ½ cup

5. Garlic powder 1 ½ teaspoons

6. Italian seasoning 1 teaspoon

7. Artichoke hearts, drained and chopped 1 (14 ounce) can

8. Salt and ground black pepper to taste 1 (14 ounce) can

9. Extra-virgin olive oil 1 teaspoon

10. Shredded vegan mozzarella-style cheese ¼ cup

How to cook deliciously - Vegan Spinach Dip with Artichokes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Fold in artichoke hearts and season with salt and pepper.

3 . Stage

Grease the bottom and sides of an 8x8-inch oven-safe baking dish with olive oil. Pour in spinach mixture and spread out evenly. Top with vegan mozzarella.

4 . Stage

Bake in the preheated oven until cheese is beginning to brown, about 25 minutes. Remove from oven and serve warm.