Name: Vegan Spinach Dip with Artichokes
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Almond cream cheese alternative spread - 1 (8 ounce) tub; Coconut yogurt - ¼ cup; Frozen chopped spinach, thawed and drained - ⅔ cup; Vegan shredded Parmesan-style cheese - ½ cup; Garlic powder - 1 ½ teaspoons; Italian seasoning - 1 teaspoon; Artichoke hearts, drained and chopped - 1 (14 ounce) can; Salt and ground black pepper to taste - 1 (14 ounce) can; Extra-virgin olive oil - 1 teaspoon; Shredded vegan mozzarella-style cheese - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Spinach Dip with Artichokes

1. Almond cream cheese alternative spread - 1 (8 ounce) tub

2. Coconut yogurt - ¼ cup

3. Frozen chopped spinach, thawed and drained - ⅔ cup

4. Vegan shredded Parmesan-style cheese - ½ cup

5. Garlic powder - 1 ½ teaspoons

6. Italian seasoning - 1 teaspoon

7. Artichoke hearts, drained and chopped - 1 (14 ounce) can

8. Salt and ground black pepper to taste - 1 (14 ounce) can

9. Extra-virgin olive oil - 1 teaspoon

10. Shredded vegan mozzarella-style cheese - ¼ cup

How to cook deliciously - Vegan Spinach Dip with Artichokes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Fold in artichoke hearts and season with salt and pepper.

3. Stage

Grease the bottom and sides of an 8x8-inch oven-safe baking dish with olive oil. Pour in spinach mixture and spread out evenly. Top with vegan mozzarella.

4. Stage

Bake in the preheated oven until cheese is beginning to brown, about 25 minutes. Remove from oven and serve warm.