Name: Restaurant-Style Taco Meat Seasoning
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Corn flour - 1 ½ tablespoons; Chili powder - 4 ½ teaspoons; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon; Seasoned salt - ½ teaspoon; Paprika - ½ teaspoon; Cumin - ¼ teaspoon; Garlic salt - ½ teaspoon; Sugar - ¼ teaspoon; Dried minced onion - 1 teaspoon; Beef bouillon granules - ½ teaspoon; Ground red pepper - ¼ teaspoon; Lean ground chuck - 1 ⅓ pounds; Water - 1 cup

Ingredients for - Restaurant-Style Taco Meat Seasoning

1. Corn flour 1 ½ tablespoons

2. Chili powder 4 ½ teaspoons

3. Onion Powder ½ teaspoon

4. Garlic powder ½ teaspoon

5. Seasoned salt ½ teaspoon

6. Paprika ½ teaspoon

7. Cumin ¼ teaspoon

8. Garlic salt ½ teaspoon

9. Sugar ¼ teaspoon

10. Dried minced onion 1 teaspoon

11. Beef bouillon granules ½ teaspoon

12. Ground red pepper ¼ teaspoon

13. Lean ground chuck 1 ⅓ pounds

14. Water 1 cup

How to cook deliciously - Restaurant-Style Taco Meat Seasoning

1 . Stage

In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.

2 . Stage

Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.

3 . Stage

Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.