Ingredients for - Bayou's Bodacious Pork Rub
4.
File powder (powdered sassafras leaves) 3 tablespoons
How to cook deliciously - Bayou's Bodacious Pork Rub
1 . Stage
Stir together the salt, paprika, brown sugar, file powder, thyme, dill, oregano, basil, black pepper, garlic powder, onion powder, cayenne pepper, mustard, allspice, and sage in a bowl until evenly blended. Store the rub at room temperature in an airtight container.
2 . Stage
To use: liberally coat pork butt or brisket with some of the rub, massaging it into the meat. Wrap tightly with plastic wrap and refrigerate for at least 24 hours. Smoke meat as you normally would.
Recipe information
Cooking:
15 min.
Servings per container:
168
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