Name: Bayou's Bodacious Pork Rub
Prep time: 15 min
Cook time: 15 min
Yield: 168
Ingredients: Kosher salt - 5 tablespoons; Paprika - 6 tablespoons; Dark brown sugar - 10 tablespoons; File powder (powdered sassafras leaves) - 3 tablespoons; Ground dried thyme - 2 tablespoons; Dried dill weed - 2 tablespoons; Dried oregano - 2 tablespoons; Dried basil - 2 tablespoons; Ground black pepper - 2 tablespoons; Garlic powder - 10 tablespoons; Onion Powder - 10 tablespoons; Cayenne pepper - 1 tablespoon; Dry mustard powder - 2 tablespoons; Ground allspice - 2 tablespoons; Ground dried sage - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

168

Source:

More details

Ingredients for - Bayou's Bodacious Pork Rub

1. Kosher salt - 5 tablespoons

2. Paprika - 6 tablespoons

3. Dark brown sugar - 10 tablespoons

4. File powder (powdered sassafras leaves) - 3 tablespoons

5. Ground dried thyme - 2 tablespoons

6. Dried dill weed - 2 tablespoons

7. Dried oregano - 2 tablespoons

8. Dried basil - 2 tablespoons

9. Ground black pepper - 2 tablespoons

10. Garlic powder - 10 tablespoons

11. Onion Powder - 10 tablespoons

12. Cayenne pepper - 1 tablespoon

13. Dry mustard powder - 2 tablespoons

14. Ground allspice - 2 tablespoons

15. Ground dried sage - 2 tablespoons

How to cook deliciously - Bayou's Bodacious Pork Rub

1. Stage

Stir together the salt, paprika, brown sugar, file powder, thyme, dill, oregano, basil, black pepper, garlic powder, onion powder, cayenne pepper, mustard, allspice, and sage in a bowl until evenly blended. Store the rub at room temperature in an airtight container.

2. Stage

To use: liberally coat pork butt or brisket with some of the rub, massaging it into the meat. Wrap tightly with plastic wrap and refrigerate for at least 24 hours. Smoke meat as you normally would.