Name: Fabienne's Cucumber Salad
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Cucumbers - peeled, seeded, and diced - 2; Salt, or as needed - 1 pinch; Onion, diced - 1; Crushed pistachios, or to taste - ¼ cup; Lemon, juiced and zested - 1; Garlic, pressed - 2 cloves; Ground black pepper - ⅛ teaspoon; Cayenne pepper - ⅛ teaspoon; Low-fat Greek-style yogurt, or to taste - 3 tablespoons; Lettuce leaves - 4; Tomatoes, quartered - 4 small

Ingredients for - Fabienne's Cucumber Salad

1. Cucumbers - peeled, seeded, and diced 2

2. Salt, or as needed 1 pinch

3. Onion, diced 1

4. Crushed pistachios, or to taste ¼ cup

5. Lemon, juiced and zested 1

6. Garlic, pressed 2 cloves

7. Ground black pepper ⅛ teaspoon

8. Cayenne pepper ⅛ teaspoon

9. Low-fat Greek-style yogurt, or to taste 3 tablespoons

10. Lettuce leaves 4

11. Tomatoes, quartered 4 small

How to cook deliciously - Fabienne's Cucumber Salad

1 . Stage

Place cucumbers in a colander and sprinkle with salt. Set aside until water is drawn out of cucumbers, about 30 minutes.

2 . Stage

Pat cucumbers dry to remove excess salt. Mix cucumbers, onion, pistachios, lemon juice, lemon zest, garlic, black pepper, and cayenne pepper in a bowl; stir in yogurt.

3 . Stage

Garnish a serving bowl with lettuce leaves; pour cucumber mixture into middle of the bowl. Surround cucumber mixture with tomatoes. Refrigerate for flavors to blend, at least 30 minutes.