Ingredients for - Feta Tapenade
2.
Pitted green olives, drained 1 cup
4.
Anchovy fillets, rinsed 1 (2 ounce) can
How to cook deliciously - Feta Tapenade
1 . Stage
Blend Kalamata olives, green olives, lemon juice, anchovy fillets, garlic, thyme, and rosemary in a food processor until coarsely chopped; transfer to a bowl. Slowly drizzle olive oil into the olive mixture while stirring. Fold feta cheese into the mixture. Season the tapenade with black pepper; stir.
Recipe information
Cooking:
10 min.
Servings per container:
24
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