Recipe information
Ingredients for - Feta Tapenade
2. Pitted green olives, drained - 1 cup
4. Anchovy fillets, rinsed - 1 (2 ounce) can
How to cook deliciously - Feta Tapenade
1. Stage
Blend Kalamata olives, green olives, lemon juice, anchovy fillets, garlic, thyme, and rosemary in a food processor until coarsely chopped; transfer to a bowl. Slowly drizzle olive oil into the olive mixture while stirring. Fold feta cheese into the mixture. Season the tapenade with black pepper; stir.
