Squid salad with vegetables
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Squid salad with vegetables

1. Squid - 300 gram
2. Tomatoes - 2 PC.
3. Dutch cheese - 150 gram
4. Capers - 1 tbsp
5. Garlic - 2 clove
6. Greenery - taste
7. Salt - taste
8. Black pepper - taste
9. Mayonnaise - 1 tbsp
10. Yogurt - 2 tbsp

How to cook deliciously - Squid salad with vegetables

1. Stage

Peel calamari, boil in plenty of water, 2 minutes. Rinse, cool.

1. Stage. Squid salad with vegetables: Peel calamari, boil in plenty of water, 2 minutes. Rinse, cool.

2. Stage

Slice into thin slices. Wash and slice the tomatoes and let them drain.

1. Stage. Squid salad with vegetables: Slice into thin slices. Wash and slice the tomatoes and let them drain.

3. Stage

Place the calamari and tomatoes in the salad bowl. Grate the cheese on a coarse grater and put it in the salad bowl.

1. Stage. Squid salad with vegetables: Place the calamari and tomatoes in the salad bowl. Grate the cheese on a coarse grater and put it in the salad bowl.

4. Stage

Chop the garlic and herbs finely and add to the salad bowl. Place capers (can be replaced with olive rings, olives).

1. Stage. Squid salad with vegetables: Chop the garlic and herbs finely and add to the salad bowl. Place capers (can be replaced with olive rings, olives).

5. Stage

Salt, stir.

1. Stage. Squid salad with vegetables: Salt, stir.

6. Stage

Mix yogurt, mayonnaise and ground pepper. Dress the salad before serving.

1. Stage. Squid salad with vegetables: Mix yogurt, mayonnaise and ground pepper. Dress the salad before serving.