Ingredients for - Clapshot

1. Baking potatoes, peeled and cubed 1 pound
2. Turnips, peeled and cubed ¾ pound
3. Carrots, peeled and cubed ¼ pound
4. Salt 1 teaspoon
5. Butter, cubed 2 tablespoons
6. Heavy cream 3 tablespoons

How to cook deliciously - Clapshot

1 . Stage

Place potatoes, turnips, carrots, and salt into a Dutch oven. Fill with water to cover vegetables and bring to a boil over high heat. Reduce the heat to medium-high and boil until vegetables are tender, 20 to 25 minutes.

2 . Stage

Drain and mash vegetables with a potato masher. Spoon mashed vegetables into a serving dish. Top with butter and drizzle with cream.