Clapshot
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Clapshot

1. Baking potatoes, peeled and cubed - 1 pound
2. Turnips, peeled and cubed - ¾ pound
3. Carrots, peeled and cubed - ¼ pound
4. Salt - 1 teaspoon
5. Butter, cubed - 2 tablespoons
6. Heavy cream - 3 tablespoons

How to cook deliciously - Clapshot

1. Stage

Place potatoes, turnips, carrots, and salt into a Dutch oven. Fill with water to cover vegetables and bring to a boil over high heat. Reduce the heat to medium-high and boil until vegetables are tender, 20 to 25 minutes.

2. Stage

Drain and mash vegetables with a potato masher. Spoon mashed vegetables into a serving dish. Top with butter and drizzle with cream.