Black and Blueberry Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
18
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Source:

Ingredients for - Black and Blueberry Muffins

1. Whole wheat flour - 1 cup
2. All-purpose flour - 1 cup
3. Wheat germ - ⅓ cup
4. White sugar - ⅔ cup
5. Baking powder - 1 tablespoon
6. Salt - 1 teaspoon
7. Ground cinnamon - 1 teaspoon
8. Eggs, beaten - 2
9. Half-and-half cream - 2 cups
10. Fresh blackberries - 1 cup
11. Fresh blueberries - 1 cup

How to cook deliciously - Black and Blueberry Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan.

2. Stage

In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water.

3. Stage

Bake in preheated oven for 20 minutes, or until done.