Ingredients for - Apple Crumble Pie

1. Deep dish pie crust 1 (9 inch)
2. Apples - peeled, cored and thinly sliced 5 cups
3. White sugar ½ cup
4. Ground cinnamon ¾ teaspoon
5. White sugar ⅓ cup
6. All-purpose flour ¾ cup
7. Butter 6 tablespoons

How to cook deliciously - Apple Crumble Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C.)

2 . Stage

Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

3 . Stage

Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.

4 . Stage

Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.