Apple Crumble Pie
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:
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Ingredients for - Apple Crumble Pie

1. Deep dish pie crust - 1 (9 inch)
2. Apples - peeled, cored and thinly sliced - 5 cups
3. White sugar - ½ cup
4. Ground cinnamon - ¾ teaspoon
5. White sugar - ⅓ cup
6. All-purpose flour - ¾ cup
7. Butter - 6 tablespoons

How to cook deliciously - Apple Crumble Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C.)

2. Stage

Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

3. Stage

Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.

4. Stage

Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

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