Name: Apple Stuffed Pork Chops
Yield: 6
Ingredients: Chopped onion - 1 tablespoon; Butter - ¼ cup; Fresh bread crumbs - 3 cups; Chopped apples - 2 cups; Chopped celery - ¼ cup; Chopped fresh parsley - 2 teaspoons; Salt - ¼ teaspoon; (1 1/4 inch) thick pork chops - 6; Salt and pepper to taste - 6; Vegetable oil - 1 tablespoon

Ingredients for - Apple Stuffed Pork Chops

1. Chopped onion 1 tablespoon

2. Butter ¼ cup

3. Fresh bread crumbs 3 cups

4. Chopped apples 2 cups

5. Chopped celery ¼ cup

6. Chopped fresh parsley 2 teaspoons

7. Salt ¼ teaspoon

8. (1 1/4 inch) thick pork chops 6

9. Salt and pepper to taste 6

10. Vegetable oil 1 tablespoon

How to cook deliciously - Apple Stuffed Pork Chops

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.

3 . Stage

In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.