Recipe information
Ingredients for - Crispy Whitefish Marinated
2. Stir-fry sauce - 1 cup
3. Whitefish - 8 (6 ounce) fillets
7. Ancho chile seasoning - 2 tablespoons
How to cook deliciously - Crispy Whitefish Marinated
1. Stage
In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
2. Stage
Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
3. Stage
In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
4. Stage
Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
