Name: Crispy Whitefish Marinated
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Teriyaki sauce - ½ cup; Stir-fry sauce - 1 cup; Whitefish - 8 (6 ounce) fillets; Dry potato flakes - 2 cups; All-purpose flour - ½ cup; Seasoning salt - 2 tablespoons; Ancho chile seasoning - 2 tablespoons; Garlic powder - 1 tablespoon; Salt - 1 tablespoon; Ground black pepper - 1 tablespoon; Oil for frying - 1 quart

Ingredients for - Crispy Whitefish Marinated

1. Teriyaki sauce ½ cup

2. Stir-fry sauce 1 cup

3. Whitefish 8 (6 ounce) fillets

4. Dry potato flakes 2 cups

5. All-purpose flour ½ cup

6. Seasoning salt 2 tablespoons

7. Ancho chile seasoning 2 tablespoons

8. Garlic powder 1 tablespoon

9. Salt 1 tablespoon

10. Ground black pepper 1 tablespoon

11. Oil for frying 1 quart

How to cook deliciously - Crispy Whitefish Marinated

1 . Stage

In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.

2 . Stage

Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).

3 . Stage

In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.

4 . Stage

Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.