Healthy Fish Tacos with Cilantro Slaw
Recipe information
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Cooking:
35 min.
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Servings per container:
4
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Source:

Ingredients for - Healthy Fish Tacos with Cilantro Slaw

1. Tilapia fillets, cut into strips - 1 pound
2. Lime juice - ½ cup
3. Plain Greek yogurt - ½ cup
4. Chipotle peppers in adobo sauce - 2
5. Adobo sauce from chipotle peppers - 1 tablespoon
6. Chipotle-flavored hot sauce (such as Tabasco®) - 1 teaspoon
7. Salt - ¼ teaspoon
8. Lime juice - ⅓ cup
9. Honey powder - 2 tablespoons
10. Avocado oil - 1 tablespoon
11. Ground cumin - 1 teaspoon
12. Smoked paprika - ½ teaspoon
13. Shredded green cabbage - ⅔ cup
14. Shredded red cabbage - ⅔ cup
15. Shredded carrots - ⅔ cup
16. Chopped fresh cilantro - 1 cup
17. Corn tortillas, warmed - 4 (6 inch)
18. Flour tortillas, warmed - 4 (6 inch)
19. Diced fresh tomatoes - 1 cup

How to cook deliciously - Healthy Fish Tacos with Cilantro Slaw

1. Stage

Combine tilapia strips and 1/2 cup lime juice in a glass container. Cover with plastic wrap and marinate in the refrigerator for 3 to 4 hours.

2. Stage

Combine yogurt, chipotle peppers, adobo sauce, hot sauce, and salt for spicy dressing in a blender or food processor; pulse until smooth. Refrigerate until needed.

3. Stage

When ready to cook the tilapia, preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Remove tilapia from the lime juice and shake off excess. Place in a small baking dish. Discard the remaining lime juice.

5. Stage

Whisk 1/3 cup lime juice, honey powder, avocado oil, cumin, and paprika for honey-cumin sauce together in a small bowl. Pour over tilapia to cover.

6. Stage

Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes.

7. Stage

Meanwhile, prepare slaw: Combine green and red cabbage, carrots, and cilantro in a bowl. Remove spicy dressing from the refrigerator and pour all but 1/4 cup over the slaw; toss to combine.

8. Stage

Build tacos by putting 1 tablespoon remaining spicy dressing on each tortilla. Top with tilapia strips, slaw, and tomatoes.