Hot Water Pie Crust I
Recipe information
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Cooking:
-
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Servings per container:
16
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Source:

Ingredients for - Hot Water Pie Crust I

1. Shortening - ¾ cup
2. Salt - ½ teaspoon
3. Milk - 1 teaspoon
4. Boiling water - ¼ cup
5. All-purpose flour - 2 cups

How to cook deliciously - Hot Water Pie Crust I

1. Stage

In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.

2. Stage

Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.

3. Stage

Makes crust for one double crust pie.