Baked Oatmeal Breakfast Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Baked Oatmeal Breakfast Bars

1. Old-fashioned rolled oats - 2 cups
2. Packed brown sugar - ⅓ cup
3. White sugar - 1 tablespoon
4. Baking powder - 1 ½ teaspoons
5. Salt - ½ teaspoon
6. Ground cinnamon - ½ teaspoon
7. Milk - 1 cup
8. Eggs - 2 large
9. Canola oil - 2 tablespoons
10. Vanilla extract - 1 teaspoon

How to cook deliciously - Baked Oatmeal Breakfast Bars

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

3. Stage

Mix oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Dotdash Meredith Food Studios

4. Stage

Whisk milk, eggs, canola oil, and vanilla together in a separate bowl. Dotdash Meredith Food Studios

5. Stage

Stir egg mixture into the oat mixture until well combined. Let sit until flavors blend, about 20 minutes.

6. Stage

Spread oat mixture into the prepared pan. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until the edges are golden brown, about 30 minutes.

8. Stage

Remove from the oven and let cool completely before cutting into 16 bars. DOTDASH MEREDITH FOOD STUDIOS