Name: Shrimp in Lobster Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Vegetable oil - 2 tablespoons; Garlic, minced - 2 cloves; Ground pork - 1 pound; Fresh shrimp, peeled and deveined - 1 pound; Soy sauce - 2 tablespoons; White sugar - ½ teaspoon; Green onions, chopped - 5; Water, or as needed - 1 cup; Cornstarch - 1 tablespoon; Cold water - 1 tablespoon; Eggs, beaten - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp in Lobster Sauce

1. Vegetable oil - 2 tablespoons

2. Garlic, minced - 2 cloves

3. Ground pork - 1 pound

4. Fresh shrimp, peeled and deveined - 1 pound

5. Soy sauce - 2 tablespoons

6. White sugar - ½ teaspoon

7. Green onions, chopped - 5

8. Water, or as needed - 1 cup

9. Cornstarch - 1 tablespoon

10. Cold water - 1 tablespoon

11. Eggs, beaten - 2

How to cook deliciously - Shrimp in Lobster Sauce

1. Stage

Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.

2. Stage

Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.