Recipe information
Ingredients for - Gingersnap Cookies
How to cook deliciously - Gingersnap Cookies
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Beat butter and 1 cup sugar together with an electric mixer in a large bowl until creamy. Add egg and beat until smooth. Stir molasses into the butter mixture until completely integrated.
3. Stage
Sift flour, baking soda, ginger, cinnamon, salt, and cloves together in a separate bowl; add to the butter mixture and mix until you have a dough. Divide and shape the dough into 36 balls.
4. Stage
Put 1/2 cup sugar in a wide, shallow bowl. Roll dough balls in sugar to coat and arrange onto a baking sheet.
5. Stage
Bake in preheated oven until beginning to crisp around the edges, 13 to 15 minutes.
