Buffalo Chicken Wing Sliders
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Buffalo Chicken Wing Sliders

1. Ground chicken - 1 pound
2. Dry bread crumbs - 1 cup
3. Egg - 1
4. Hot wing sauce - ¼ cup
5. Warm water, or as needed - ½ cup
6. Slider-size burger buns - 12

How to cook deliciously - Buffalo Chicken Wing Sliders

1. Stage

Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.

2. Stage

Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.

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