Name: Peanut Surprise Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 42
Ingredients: Margarine, softened - ½ cup; Peanut butter - ½ cup; White sugar - ½ cup; Light brown sugar - ½ cup; Egg - 1; All-purpose flour - 1 ¼ cups; Baking powder - ½ teaspoon; Baking soda - ⅔ teaspoon; Salt - ¼ teaspoon; Chocolate covered creamy caramel candies - 1 (8.75 ounce) bag; White sugar for decoration - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Surprise Cookies

1. Margarine, softened - ½ cup

2. Peanut butter - ½ cup

3. White sugar - ½ cup

4. Light brown sugar - ½ cup

5. Egg - 1

6. All-purpose flour - 1 ¼ cups

7. Baking powder - ½ teaspoon

8. Baking soda - ⅔ teaspoon

9. Salt - ¼ teaspoon

10. Chocolate covered creamy caramel candies - 1 (8.75 ounce) bag

11. White sugar for decoration - ¼ cup

How to cook deliciously - Peanut Surprise Cookies

1. Stage

In a large bowl, cream together the margarine, peanut butter, 1/2 cup white sugar and brown sugar until smooth. Beat in the egg. Combine the flour, baking powder, baking soda and salt; stir into the peanut butter mixture. Cover and chill dough until firm, about 30 minutes.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Roll chilled dough into 1 inch balls. Press a caramel candy into the center of each ball so that it is completely covered with dough. Roll balls in remaining sugar and place 2 inches apart onto ungreased cookie sheets.

3. Stage

Bake for 10 to 12 minutes in the preheated oven, until set. Cool on baking sheets for 2 minutes before removing to wire racks to cool completely.