Ingredients for - Peanut Surprise Cookies

1. Margarine, softened ½ cup
2. Peanut butter ½ cup
3. White sugar ½ cup
4. Light brown sugar ½ cup
5. Egg 1
6. All-purpose flour 1 ¼ cups
7. Baking powder ½ teaspoon
8. Baking soda ⅔ teaspoon
9. Salt ¼ teaspoon
10. Chocolate covered creamy caramel candies 1 (8.75 ounce) bag
11. White sugar for decoration ¼ cup

How to cook deliciously - Peanut Surprise Cookies

1 . Stage

In a large bowl, cream together the margarine, peanut butter, 1/2 cup white sugar and brown sugar until smooth. Beat in the egg. Combine the flour, baking powder, baking soda and salt; stir into the peanut butter mixture. Cover and chill dough until firm, about 30 minutes.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Roll chilled dough into 1 inch balls. Press a caramel candy into the center of each ball so that it is completely covered with dough. Roll balls in remaining sugar and place 2 inches apart onto ungreased cookie sheets.

3 . Stage

Bake for 10 to 12 minutes in the preheated oven, until set. Cool on baking sheets for 2 minutes before removing to wire racks to cool completely.