Cranberry Relish I
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
24
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Source:

Ingredients for - Cranberry Relish I

1. Orange, quartered with peel - 1 large
2. Cranberries - 1 pound
3. White sugar - 1 ½ cups
4. Apricot preserves - ½ cup
5. Crushed pineapple, drained - 1 (8 ounce) can
6. Lemon juice - 2 tablespoons

How to cook deliciously - Cranberry Relish I

1. Stage

Finely chop the orange in a food processor.

2. Stage

Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.

3. Stage

Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.