Indian Lassi
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Indian Lassi

1. Ice cubes -
2. Plain yogurt - 1 ¾ cups
3. Ice water - 1 ½ cups
4. Ice, crushed - 6 cubes
5. White sugar - 2 teaspoons
6. Salt - 1 pinch

How to cook deliciously - Indian Lassi

1. Stage

Fill 6 tall glasses with ice cubes. Place yogurt, ice water, crushed ice, sugar, and salt in a blender; blend until frothy. Pour over ice cubes in the glasses to serve.

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