Ingredients for - Lavender Lemonade with Hibiscus
5.
Dried lavender flowers 2 tablespoons
How to cook deliciously - Lavender Lemonade with Hibiscus
1 . Stage
Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
2 . Stage
Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
Recipe information
Cooking:
5 min.
Servings per container:
8
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