Name: Bruschetta Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Whole wheat penne pasta - ½ (16 ounce) package; Red wine vinegar - ½ cup; Extra-virgin olive oil - ¼ cup; Garlic, minced - 6 cloves; White sugar - 2 teaspoons; Finely chopped onion - 1 cup; Sea salt - ¼ teaspoon; Ground black pepper to taste - 1 pinch; Diced tomatoes - 4 cups; Mini fresh mozzarella balls - 2 cups; Fresh basil, coarsely chopped - ½ cup

Ingredients for - Bruschetta Pasta Salad

1. Whole wheat penne pasta ½ (16 ounce) package

2. Red wine vinegar ½ cup

3. Extra-virgin olive oil ¼ cup

4. Garlic, minced 6 cloves

5. White sugar 2 teaspoons

6. Finely chopped onion 1 cup

7. Sea salt ¼ teaspoon

8. Ground black pepper to taste 1 pinch

9. Diced tomatoes 4 cups

10. Mini fresh mozzarella balls 2 cups

11. Fresh basil, coarsely chopped ½ cup

How to cook deliciously - Bruschetta Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

2 . Stage

Whisk vinegar, olive oil, garlic, and sugar together to make dressing. Add onion, salt, and pepper; mix well.

3 . Stage

Combine warm pasta and dressing in a large bowl until pasta is well coated. Let cool, about 10 minutes. Add tomatoes, mozzarella balls, and basil to the cooled pasta. Cover and refrigerate for 2 hours before serving.