Name: Cooked Kale Salad with Quinoa
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Sesame oil, divided - 3 teaspoons; Green onions, trimmed and sliced - 2; Sweet chili sauce - 2 tablespoons; Garlic, minced - 3 cloves; Fresh ginger, peeled and thinly sliced - 1 (1 1/2 inch) piece; Curly kale, chopped - 4 leaves; Diced red bell pepper - 3 tablespoons; Cooked quinoa, or more to taste - 1 cup; Sliced water chestnuts - 20; Soy sauce - 1 tablespoon; Seasoned rice vinegar - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cooked Kale Salad with Quinoa

1. Sesame oil, divided - 3 teaspoons

2. Green onions, trimmed and sliced - 2

3. Sweet chili sauce - 2 tablespoons

4. Garlic, minced - 3 cloves

5. Fresh ginger, peeled and thinly sliced - 1 (1 1/2 inch) piece

6. Curly kale, chopped - 4 leaves

7. Diced red bell pepper - 3 tablespoons

8. Cooked quinoa, or more to taste - 1 cup

9. Sliced water chestnuts - 20

10. Soy sauce - 1 tablespoon

11. Seasoned rice vinegar - 1 tablespoon

How to cook deliciously - Cooked Kale Salad with Quinoa

1. Stage

Heat 1 teaspoon sesame oil in a large skillet over medium-high heat. Add green onions, chili sauce, garlic, and ginger; saute until garlic is golden, 1 to 2 minutes. Transfer to a plate.

2. Stage

Add remaining 2 teaspoons sesame oil to the skillet. Add kale and saute until bright green, softened, and lightly charred, 2 to 3 minutes. Add green onion mixture back to the skillet. Add red bell pepper. Mix in cooked quinoa, water chestnuts, soy sauce, and vinegar and cook until heated through, about 5 minutes.