Name: Shrimp with Broccoli in Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh broccoli florets - 2 cups; Water - 1 tablespoon; Peanut oil - 2 tablespoons; Garlic, minced - 4 large cloves; Low-sodium chicken broth - 1 cup; Soy sauce - 1 tablespoon; Oyster sauce - 1 tablespoon; Grated fresh ginger root - 2 teaspoons; Uncooked medium shrimp, peeled and deveined - 1 pound; Canned water chestnuts, drained - ¼ cup; Cornstarch - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp with Broccoli in Garlic Sauce

1. Fresh broccoli florets - 2 cups

2. Water - 1 tablespoon

3. Peanut oil - 2 tablespoons

4. Garlic, minced - 4 large cloves

5. Low-sodium chicken broth - 1 cup

6. Soy sauce - 1 tablespoon

7. Oyster sauce - 1 tablespoon

8. Grated fresh ginger root - 2 teaspoons

9. Uncooked medium shrimp, peeled and deveined - 1 pound

10. Canned water chestnuts, drained - ¼ cup

11. Cornstarch - 2 tablespoons

How to cook deliciously - Shrimp with Broccoli in Garlic Sauce

1. Stage

Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.

2. Stage

Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.