Recipe information
Ingredients for - Easy Pan-Fried Halibut
How to cook deliciously - Easy Pan-Fried Halibut
1. Stage
Combine butter, honey, lemon juice, soy sauce, pepper, and garlic in a small bowl.
2. Stage
Portion halibut by cutting it into 3 or 4 pieces with a sharp knife. Set aside a little of the marinade and brush each side of the halibut with the remaining butter-honey mixture.
3. Stage
Heat a skillet over high heat until it is sizzling hot - test by adding a drop of water to the skillet. If it sizzles and immediately evaporates when it hits the skillet, it is hot enough. Sear halibut for 90 seconds on each side. Reduce heat to medium and cook each side until the fish flakes easily with a fork, 2 to 3 minutes. Serve with reserved butter-honey marinade.
