Ingredients for - Hawaiian Baked Bananas
1.
Bananas, peeled 4
3.
Orange or pineapple juice ¼ cup
7.
Chopped almonds or macadamia nuts ½ cup
How to cook deliciously - Hawaiian Baked Bananas
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
3 . Stage
Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.
Recipe information
Cooking:
15 min.
Servings per container:
4
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