Creamy Peanut Butter Fudge
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Creamy Peanut Butter Fudge

1. White sugar - 4 cups
2. Light brown sugar - 1 cup
3. Butter - ½ cup
4. Evaporated milk - 1 (12 fluid ounce) can
5. Marshmallow creme - 1 (7 ounce) jar
6. Peanut butter - 1 (16 ounce) jar
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Creamy Peanut Butter Fudge

1. Stage

Gather all ingredients. Allrecipes/Preethi Venkatram

2. Stage

Grease a 9x13 inch baking dish.

3. Stage

In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Allrecipes/Preethi Venkatram Allrecipes/Preethi Venkatram

4. Stage

Remove from heat; stir in marshmallow creme until well incorporated and melted. Allrecipes/Preethi Venkatram

5. Stage

Stir in peanut butter and vanilla until smooth. Spread in prepared pan. Let cool before cutting into squares. Allrecipes/Preethi Venkatram

6. Stage

Spread in prepared pan. Let cool before cutting into squares. Allrecipes/Preethi Venkatram

7. Stage

Enjoy! Preethi Venkatram/Allrecipes