Name: Best Baked Pork Chops and Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Non-stick cooking spray -; Condensed cream of mushroom soup with roasted garlic - 1 (10.75 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Sliced mushrooms, drained - 1 (4.5 ounce) can; Green onions, chopped - 4; Long-grain white rice - 1 cup; Worcestershire sauce - 1 tablespoon; Garlic powder, or to taste - 2 ½ tablespoons; Ground chipotle pepper, or to taste - 1 tablespoon; Salt, or to taste - 1 teaspoon; Pork chops - 4; Bacon grease - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Baked Pork Chops and Rice

1. Non-stick cooking spray -

2. Condensed cream of mushroom soup with roasted garlic - 1 (10.75 ounce) can

3. Condensed cream of chicken soup - 1 (10.75 ounce) can

4. Evaporated milk - 1 (12 fluid ounce) can

5. Sliced mushrooms, drained - 1 (4.5 ounce) can

6. Green onions, chopped - 4

7. Long-grain white rice - 1 cup

8. Worcestershire sauce - 1 tablespoon

9. Garlic powder, or to taste - 2 ½ tablespoons

10. Ground chipotle pepper, or to taste - 1 tablespoon

11. Salt, or to taste - 1 teaspoon

12. Pork chops - 4

13. Bacon grease - 2 tablespoons

How to cook deliciously - Best Baked Pork Chops and Rice

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with non-stick cooking spray.

2. Stage

Mix cream of mushroom soup, cream of chicken soup, milk, mushrooms, green onions, rice, and Worcestershire in a medium bowl. Set aside.

3. Stage

Combine garlic powder, chipotle pepper, and salt in a small bowl, adjusting seasoning mix to taste.

4. Stage

Rinse pork chops and pat dry. Season both sides of chops with seasoning mix.

5. Stage

Heat bacon grease over medium heat in a large, heavy frying pan. Fry chops 2 at a time until browned, 3 to 4 minutes per side. Place browned chops in the prepared baking dish.

6. Stage

Pour soup and rice mixture over the pork chops, covering well. Cover the baking dish tightly with aluminum foil.

7. Stage

Bake in the preheated oven until pork is no longer pink in the center and topping is golden brown, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).