Name: Best Baked Pork Chops and Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Non-stick cooking spray -; Condensed cream of mushroom soup with roasted garlic - 1 (10.75 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Sliced mushrooms, drained - 1 (4.5 ounce) can; Green onions, chopped - 4; Long-grain white rice - 1 cup; Worcestershire sauce - 1 tablespoon; Garlic powder, or to taste - 2 ½ tablespoons; Ground chipotle pepper, or to taste - 1 tablespoon; Salt, or to taste - 1 teaspoon; Pork chops - 4; Bacon grease - 2 tablespoons

Ingredients for - Best Baked Pork Chops and Rice

1. Non-stick cooking spray

2. Condensed cream of mushroom soup with roasted garlic 1 (10.75 ounce) can

3. Condensed cream of chicken soup 1 (10.75 ounce) can

4. Evaporated milk 1 (12 fluid ounce) can

5. Sliced mushrooms, drained 1 (4.5 ounce) can

6. Green onions, chopped 4

7. Long-grain white rice 1 cup

8. Worcestershire sauce 1 tablespoon

9. Garlic powder, or to taste 2 ½ tablespoons

10. Ground chipotle pepper, or to taste 1 tablespoon

11. Salt, or to taste 1 teaspoon

12. Pork chops 4

13. Bacon grease 2 tablespoons

How to cook deliciously - Best Baked Pork Chops and Rice

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with non-stick cooking spray.

2 . Stage

Mix cream of mushroom soup, cream of chicken soup, milk, mushrooms, green onions, rice, and Worcestershire in a medium bowl. Set aside.

3 . Stage

Combine garlic powder, chipotle pepper, and salt in a small bowl, adjusting seasoning mix to taste.

4 . Stage

Rinse pork chops and pat dry. Season both sides of chops with seasoning mix.

5 . Stage

Heat bacon grease over medium heat in a large, heavy frying pan. Fry chops 2 at a time until browned, 3 to 4 minutes per side. Place browned chops in the prepared baking dish.

6 . Stage

Pour soup and rice mixture over the pork chops, covering well. Cover the baking dish tightly with aluminum foil.

7 . Stage

Bake in the preheated oven until pork is no longer pink in the center and topping is golden brown, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).