Devil's Steak Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Devil's Steak Sauce

1. Raspberry jam - 2 tablespoons
2. Brown sugar - 2 tablespoons
3. Worcestershire sauce - 2 tablespoons
4. Tomato sauce - 2 tablespoons
5. Malt vinegar - 2 tablespoons
6. Hot pepper sauce - 5 drops
7. Salt and freshly ground black pepper to taste - 5 drops

How to cook deliciously - Devil's Steak Sauce

1. Stage

In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.

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