Name: Balsamic Chicken and Fresh Mozzarella
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Skinless, boneless chicken breast halves - 10; Balsamic vinaigrette salad dressing - 1 (16 fl oz) bottle; Tomatoes, sliced - 2; Fresh mozzarella cheese, sliced - 2 pounds; Fresh basil leaves - 1 bunch; Balsamic Vinegar - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons

Ingredients for - Balsamic Chicken and Fresh Mozzarella

1. Skinless, boneless chicken breast halves 10

2. Balsamic vinaigrette salad dressing 1 (16 fl oz) bottle

3. Tomatoes, sliced 2

4. Fresh mozzarella cheese, sliced 2 pounds

5. Fresh basil leaves 1 bunch

6. Balsamic Vinegar 2 tablespoons

7. Salt and freshly ground black pepper to taste 2 tablespoons

How to cook deliciously - Balsamic Chicken and Fresh Mozzarella

1 . Stage

Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.

2 . Stage

Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.

3 . Stage

Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!