Recipe information
Ingredients for - Greek-Inspired Grilled Wedge Salad
3. Dried mixed herbs - 1 teaspoon
7. Hearts of romaine, halved lengthwise - 2
8. Vine-ripened tomatoes, diced - 2
12. Halved Kalamata olives - 10
How to cook deliciously - Greek-Inspired Grilled Wedge Salad
1. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Stage
Whisk oil, balsamic vinegar, and mixed herbs in a small bowl. Add salt and pepper.
3. Stage
Place romaine halves cut-sides up on a work surface. Drizzle with oil and sprinkle with salt and pepper.
4. Stage
Grill romaine, cut-sides down until slightly caramelized, 2 to 3 minutes.
5. Stage
Plate grilled romaine cut-sides up. Top with tomatoes, cucumber, onion, feta cheese, and olives. Drizzle with dressing and serve.
