Ingredients for - Greek-Inspired Grilled Wedge Salad
3.
Dried mixed herbs 1 teaspoon
7.
Hearts of romaine, halved lengthwise 2
8.
Vine-ripened tomatoes, diced 2
12.
Halved Kalamata olives 10
How to cook deliciously - Greek-Inspired Grilled Wedge Salad
1 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2 . Stage
Whisk oil, balsamic vinegar, and mixed herbs in a small bowl. Add salt and pepper.
3 . Stage
Place romaine halves cut-sides up on a work surface. Drizzle with oil and sprinkle with salt and pepper.
4 . Stage
Grill romaine, cut-sides down until slightly caramelized, 2 to 3 minutes.
5 . Stage
Plate grilled romaine cut-sides up. Top with tomatoes, cucumber, onion, feta cheese, and olives. Drizzle with dressing and serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
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