Microwave Sweet Potato Chips
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Microwave Sweet Potato Chips

1. Sweet potato, thinly sliced - 1
2. Olive oil, or as needed - 2 teaspoons
3. Coarse sea salt - 2 teaspoons

How to cook deliciously - Microwave Sweet Potato Chips

1. Stage

Combine sweet potato slices and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.

2. Stage

Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.