Pasta al Forno
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Pasta al Forno

1. Olive oil, or as needed - 1 tablespoon
2. Red onions, finely chopped - 2
3. Ground beef, or more to taste - ½ pound
4. Bacon, chopped - ½ pound
5. White wine, or as needed - ¼ cup
6. Chopped tomatoes (such as Pomi®) - 2 (26 ounce) packages
7. Tomato paste - 1 (6 ounce) can
8. White sugar, or more to taste - 4 tablespoons
9. Salt to taste - 4 tablespoons
10. Rotini pasta (such as Barilla®) - 1 (16 ounce) package
11. Grated Parmesan cheese, or more to taste - 4 tablespoons
12. Chopped provolone cheese - ⅓ pound
13. Chopped mozzarella cheese - ⅓ pound

How to cook deliciously - Pasta al Forno

1. Stage

Heat olive oil in a skillet over low heat. Add onions and cook slowly until moisture has evaporated but onions are not dark brown, about 5 minutes. Add ground beef and bacon. Increase heat to medium-high and cook, stirring frequently, until meat is browned and crumbly, 5 to 7 minutes.

2. Stage

Pour wine into the skillet and cook until evaporated, 1 to 3 minutes. Add chopped tomatoes and tomato paste. Fill tomato paste can with water and pour in. Reduce heat to a simmer and cook sauce, uncovered, until oil no longer appears on the surface, about 30 minutes. Add sugar and salt; cook and stir until dissolved, about 3 minutes more.

3. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook the rotini pasta at a boil for about 5 minutes; drain and rinse with cold water. Return pasta to the pot and add a splash of olive oil to prevent sticking.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.

5. Stage

Add about 1 cup sauce and 2 tablespoons Parmesan cheese to the pot with the cooked pasta.

6. Stage

Spoon a thin layer of pasta into each prepared baking dish. Top each with a thin layer of provolone and mozzarella cheeses. Add sauce. Repeat layers with remaining pasta, cheeses, and sauce; finish with a sprinkle of Parmesan cheese.

7. Stage

Bake in the preheated oven until hot and melted, 30 to 45 minutes.