Scrambled Eggs and Tomatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Scrambled Eggs and Tomatoes

1. Large eggs, beaten - 2
2. Tomatoes, coarsely chopped - 2
3. Sugar - 1 ½ teaspoons
4. Salt to taste - 1 ½ teaspoons
5. Soy sauce - 1 dash

How to cook deliciously - Scrambled Eggs and Tomatoes

1. Stage

In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.

2. Stage

Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.