Ingredients for - Scrambled Eggs and Tomatoes

1. Large eggs, beaten 2
2. Tomatoes, coarsely chopped 2
3. Sugar 1 ½ teaspoons
4. Salt to taste 1 ½ teaspoons
5. Soy sauce 1 dash

How to cook deliciously - Scrambled Eggs and Tomatoes

1 . Stage

In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.

2 . Stage

Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.