Ingredients for - Ramen Noodle Broccoli Salad
1.
Uncooked chicken flavored ramen noodle soup 3 (3 ounce) packages
3.
Swanson® Thai Ginger Flavor Infused Broth 1 ½ cups
How to cook deliciously - Ramen Noodle Broccoli Salad
1 . Stage
Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
2 . Stage
Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.
Recipe information
Cooking:
20 min.
Servings per container:
8
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