Name: Ramen Noodle Broccoli Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Uncooked chicken flavored ramen noodle soup - 3 (3 ounce) packages; Creamy peanut butter - ⅓ cup; Swanson® Thai Ginger Flavor Infused Broth - 1 ½ cups; Soy sauce - ¼ cup; Sugar - 1 tablespoon; Red bell pepper, chopped - 1 small; Onion, chopped - 1 large; Minced garlic - 1 tablespoon; Broccoli florets - 1 pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ramen Noodle Broccoli Salad

1. Uncooked chicken flavored ramen noodle soup - 3 (3 ounce) packages

2. Creamy peanut butter - ⅓ cup

3. Swanson® Thai Ginger Flavor Infused Broth - 1 ½ cups

4. Soy sauce - ¼ cup

5. Sugar - 1 tablespoon

6. Red bell pepper, chopped - 1 small

7. Onion, chopped - 1 large

8. Minced garlic - 1 tablespoon

9. Broccoli florets - 1 pound

How to cook deliciously - Ramen Noodle Broccoli Salad

1. Stage

Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.

2. Stage

Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.