Thai-style chicken wings
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:
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Ingredients for - Thai-style chicken wings

1. Soy sauce - 150 Ml
2. Ketchup - 80 gram
3. Apricot jam - 80 gram
4. Lemon juice - 30 Ml
5. Ginger root - 40 gram
6. Garlic - 3 clove
7. Chicken wings - 1 kg
8. Chilli - 1 PC.

How to cook deliciously - Thai-style chicken wings

1. Stage

Put the saucepan on the fire, pour the soy sauce into it. Add ketchup and jam, stir while the sauce heats up

1. Stage. Thai-style chicken wings: Put the saucepan on the fire, pour the soy sauce into it. Add ketchup and jam, stir while the sauce heats up

2. Stage

Add the remaining ingredients: lemon juice, grated ginger, grated garlic and finely chopped chili pepper. Cook for 2-3 minutes over medium heat.

1. Stage. Thai-style chicken wings: Add the remaining ingredients: lemon juice, grated ginger, grated garlic and finely chopped chili pepper. Cook for 2-3 minutes over medium heat.

3. Stage

We put the wings in a baking dish, pour the sauce over them, and place them in a preheated 190 degrees oven for 40 minutes.

1. Stage. Thai-style chicken wings: We put the wings in a baking dish, pour the sauce over them, and place them in a preheated 190 degrees oven for 40 minutes.

4. Stage

This sauce is also perfect with chicken legs, and it's already a great addition to your New Year's table!

1. Stage. Thai-style chicken wings: This sauce is also perfect with chicken legs, and it's already a great addition to your New Year's table!
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