Name: Herb Baked Catfish
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Catfish fillets - 4 (6 ounce) fillets; Dried parsley - 2 tablespoons; Paprika - ¾ teaspoon; Dried thyme - ½ teaspoon; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Ground black pepper - ½ teaspoon; Lemon juice - 2 tablespoons; Butter, melted - 1 tablespoon; Garlic powder - ¼ teaspoon

Ingredients for - Herb Baked Catfish

1. Catfish fillets 4 (6 ounce) fillets

2. Dried parsley 2 tablespoons

3. Paprika ¾ teaspoon

4. Dried thyme ½ teaspoon

5. Dried oregano ½ teaspoon

6. Dried basil ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Lemon juice 2 tablespoons

9. Butter, melted 1 tablespoon

10. Garlic powder ¼ teaspoon

How to cook deliciously - Herb Baked Catfish

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.

3 . Stage

Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.