Herb Baked Catfish
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Herb Baked Catfish

1. Catfish fillets - 4 (6 ounce) fillets
2. Dried parsley - 2 tablespoons
3. Paprika - ¾ teaspoon
4. Dried thyme - ½ teaspoon
5. Dried oregano - ½ teaspoon
6. Dried basil - ½ teaspoon
7. Ground black pepper - ½ teaspoon
8. Lemon juice - 2 tablespoons
9. Butter, melted - 1 tablespoon
10. Garlic powder - ¼ teaspoon

How to cook deliciously - Herb Baked Catfish

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.

3. Stage

Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.