Wicked Easy Chili
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
5
Recipe Icon - Master recipes
Source:

Ingredients for - Wicked Easy Chili

1. Olive oil - 2 teaspoons
2. Onion, diced - 1
3. Green bell pepper, diced - 1
4. Jalapeno pepper, seeds and membranes removed, and sliced into thin strips (or to taste) - 3
5. Extra lean ground beef - 1 pound
6. Garlic, minced - 1 clove
7. Seasoned salt - 2 teaspoons
8. Chili powder - 2 teaspoons
9. Dried oregano - 2 teaspoons
10. Ground cumin - 1 teaspoon
11. Red pepper flakes - 1 teaspoon
12. White sugar - 1 teaspoon
13. Tomato sauce - 1 (16 ounce) can
14. Black beans, drained and rinsed - 1 (15 ounce) can
15. Diced tomatoes - 1 (14.5 ounce) can

How to cook deliciously - Wicked Easy Chili

1. Stage

Heat olive oil in a pot over medium heat. Cook and stir onion, bell pepper, and jalapeno pepper in hot oil until tender, about 5 minutes. Break ground beef into small pieces and add to vegetable mixture; cook and stir, continuing to break beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. Pour tomato sauce, black beans, and diced tomatoes into the pot; stir.

2. Stage

Bring the mixture to a boil, reduce heat to low, place a cover on the pot, and continue cooking until the beans and tomatoes are tender and the flavors blend, 30 minutes to 2 hours.