Crunchies
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
30
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Source:

Ingredients for - Crunchies

1. Golden syrup - 1 tablespoon
2. Butter - ⅞ cup
3. Baking soda - 1 teaspoon
4. Flaked coconut - 1 cup
5. All-purpose flour - 1 cup
6. White sugar - 1 cup
7. Rolled oats - 2 cups

How to cook deliciously - Crunchies

1. Stage

Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.

2. Stage

Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.