Ingredients for - Amish Buttermilk Biscuits

1. Flour, plus more for dusting 2 cups
2. Baking powder 1 tablespoon
3. Baking soda 1 teaspoon
4. Salt ½ teaspoon
5. White sugar ½ teaspoon
6. Cold butter, cubed ⅓ cup
7. Buttermilk 1 cup

How to cook deliciously - Amish Buttermilk Biscuits

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.

2 . Stage

Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.

3 . Stage

Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.

4 . Stage

Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.