Ingredients for - Tangy Buttermilk Cheese Bread

1. Buttermilk 1 ⅛ cups
2. Bread flour 3 cups
3. Salt 1 ½ teaspoons
4. White sugar 1 ½ teaspoons
5. Shredded sharp Cheddar cheese ¾ cup
6. Active dry yeast 1 ½ teaspoons

How to cook deliciously - Tangy Buttermilk Cheese Bread

1 . Stage

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.

2 . Stage

To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.