Tangy Buttermilk Cheese Bread
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Tangy Buttermilk Cheese Bread

1. Buttermilk - 1 ⅛ cups
2. Bread flour - 3 cups
3. Salt - 1 ½ teaspoons
4. White sugar - 1 ½ teaspoons
5. Shredded sharp Cheddar cheese - ¾ cup
6. Active dry yeast - 1 ½ teaspoons

How to cook deliciously - Tangy Buttermilk Cheese Bread

1. Stage

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.

2. Stage

To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.