Name: Peach Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sliced peaches, drained and chopped - 1 (29 ounce) can; Brown sugar - ¼ cup; Cornstarch - ½ tablespoon; Vegetable oil - 3 tablespoons; All-purpose flour - 1 ½ cups; White sugar - 1 cup; Baking powder - 1 tablespoon; Lemons, zested - 2; Eggs, lightly beaten - 2; Vanilla extract - 1 teaspoon; Vegetable oil - ½ cup; Orange juice - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peach Coffee Cake

1. Sliced peaches, drained and chopped - 1 (29 ounce) can

2. Brown sugar - ¼ cup

3. Cornstarch - ½ tablespoon

4. Vegetable oil - 3 tablespoons

5. All-purpose flour - 1 ½ cups

6. White sugar - 1 cup

7. Baking powder - 1 tablespoon

8. Lemons, zested - 2

9. Eggs, lightly beaten - 2

10. Vanilla extract - 1 teaspoon

11. Vegetable oil - ½ cup

12. Orange juice - ½ cup

How to cook deliciously - Peach Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

2. Stage

In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.

3. Stage

In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.

4. Stage

Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.