Name: Quick and Easy Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Refrigerated cinnamon roll dough with icing - 2 (12.4 ounce) packages; Butter, melted - 4 tablespoons; Heavy whipping cream - ½ cup; Eggs - 4 large; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Maple syrup - ½ cup; Brown sugar - ½ cup

Ingredients for - Quick and Easy Cinnamon Roll Casserole

1. Refrigerated cinnamon roll dough with icing 2 (12.4 ounce) packages

2. Butter, melted 4 tablespoons

3. Heavy whipping cream ½ cup

4. Eggs 4 large

5. Ground cinnamon 1 teaspoon

6. Vanilla extract 1 teaspoon

7. Maple syrup ½ cup

8. Brown sugar ½ cup

How to cook deliciously - Quick and Easy Cinnamon Roll Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.

2 . Stage

Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.

3 . Stage

Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.

4 . Stage

Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.