Name: Quick and Easy Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Refrigerated cinnamon roll dough with icing - 2 (12.4 ounce) packages; Butter, melted - 4 tablespoons; Heavy whipping cream - ½ cup; Eggs - 4 large; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Maple syrup - ½ cup; Brown sugar - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Cinnamon Roll Casserole

1. Refrigerated cinnamon roll dough with icing - 2 (12.4 ounce) packages

2. Butter, melted - 4 tablespoons

3. Heavy whipping cream - ½ cup

4. Eggs - 4 large

5. Ground cinnamon - 1 teaspoon

6. Vanilla extract - 1 teaspoon

7. Maple syrup - ½ cup

8. Brown sugar - ½ cup

How to cook deliciously - Quick and Easy Cinnamon Roll Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.

2. Stage

Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.

3. Stage

Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.

4. Stage

Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.